Land of Vast Wilderness and Rich Culinary Heritage
Hokkaido
Hokkaido, Japan’s northernmost island, offers expansive natural landscapes and distinctive seasonal attractions.
Lavender fields in Furano create purple carpets in summer, while the Sapporo Snow Festival transforms the city with intricate ice sculptures in winter. T
he volcanic landscapes of Noboribetsu feature dramatic hot springs and geothermal activity.
National parks like UNESCO-listed Shiretoko showcase pristine wilderness with diverse wildlife including brown bears.
The island’s cuisine centers around exceptionally fresh seafood, dairy products, and specialties like Sapporo ramen and Genghis Khan lamb barbecue.
Hokkaido also preserves indigenous Ainu culture through museums and cultural centers.
The appeal of Hokkaido
Hokkaido attracts visitors with its spacious natural environment, distinctive four seasons, and food culture centered around fresh local ingredients.
The region offers a refreshing escape from Japan’s urban centers with its clean air, open spaces, and wildlife including brown bears, deer, and various bird species.